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  but because a turkey breast is smaller, you dont necessarily have to use a roasting pan. You can also use an oven-safe skillet or any baking dish that will hold the breasts.   roast in the preheated oven for 1 hour baste turkey breast with remaining butter mixture. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. They are not expensive (under 20) and will not only make you look like a rockstar of a cook, but an inexpensive thermometer will ensure your meat is never dry or overcooked again! I use them for everything (especially leaner cuts of meat) from pork tenderloin to oven baked chicken breasts. Cover the turkey breast and leg with the butter-soaked cheesecloth and return the dish to the oven. Roast the turkey for another one to one and a half hours, depending on the size of the breast and leg, basting the meat every 20 minutes.   boneless turkey breast can be bought fresh or frozen by the pound. Turkey breasts are much larger than chicken breasts, so youll want to factor that in when you decide how much to buy.   i cook the turkey breast with a bit of white wine added to the high rimmed baking sheet. A squeeze of fresh lemon, fresh thyme leaves, and a few cloves of garlic adds succulent flavor, too. And even if you skip all of the above, always make sure your turkey is well-seasoned with kosher salt and freshly ground black pepper. Turkey breast cooking times vary according to the size of the meat and the style of cooking. Low and slow at 325f means itll be in the oven for at least 2 hours, or until the temperature reads 165f. Quick cooking at 450f means 45 minutes in the oven if youve spatchcocked the breast.

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